Friday, November 18, 2011

24 Days of Thanksgiving - Hashbrown Casserole

This is not the same as the breakfast casserole. I am not losing my mind and just posting the same thing twice, I promise. This is for hashbrown casserole and it's delicioso. Here are the simple, easy-peasy instructions:

2 lbs frozen shredded hashbrowns
1/2 cup butter, melted
1 tsp salt
1/2 tsp black pepper
1/4 cup finely chopped onion
1 can cream of chicken soup
8 oz shredded colby cheese

Spray a 9"x13" pan with cooking spray. Mix all the ingredients in a ginormous bowl. Pour into the pan and bake at 350 degrees for 35-40 minutes. Done. Finito. Other foreign words for 'finished'.
Hot-diggity dog.
Do you see the browned edges?  They are the best part.
Make it for Thanksgiving.  It's amazing.


  1. Yes! Way to easy, yummy. Gotta try it, thanks!

  2. Hi! This should go under your RECIPE button! I picked up the ingredients, I'm going to be making this in the next couple of days! I'll let you know how it goes. Thanks for the recipe!

  3. This is one of my usual main stays for Thanksgiving, Easter...well just everytime I want something that reminds me of home!! Yumm!

  4. Making this as I type for out neighborhood back to school breakfast get together tomorrow morning! Still one of our favorites!


I love all the comments I get from you! Because of an insane amount of spam, I had to turn off anonymous commenting but I'd love it if you'd comment anyway!

Related Posts Plugin for WordPress, Blogger...