Friday, May 18, 2012

Parmesan Crusted Chicken

This recipe is a great example of why you should always click on a pin before committing to the recipe.  If you check out this pin, you'll see that it says the recipe calls for sour cream.  If you click through as you're ready to make the recipe, you'll find out that in fact, there is no sour cream in this recipe.  Geez.

Four ingredients.  A half an hour.  Awesomeness in a pan.

Take a few chicken breasts and throw 'em in a glass casserole dish.

Grab 1/2 cup of mayonnaise, 1/4 cup of parmesan cheese and a handful of breadcrumbs. 

I know what you're thinking... mayonnaise... you're not into it.  Trust me on this one, use the mayo.  I wouldn't steer you wrong.  Mix the parmesan with the mayo.

Spread the mixture over the top of the chicken.

Throw the breadcrumbs over the top.

Bake the whole shebang, uncovered, at 425 degrees for 20 minutes or until the juices run clear.

It was amazing.  Really.  It was juicy and yummy.  Even the kids liked it.

It was gone.  It was gone almost as soon as I put it on the table.  It was that good.  Give it a try.

Thrifty Crafty Girl
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  1. Oh yes, that looks delicious! and the last photo tells it all. lol

  2. How refreshing to see someone cook with the brands I use. I swear, every recipe I see, the ingredients are some fancy organic brand I have never heard of. These look delicious!

  3. I'm adding this one to my list of recipes to try!! Looks yummy!

    Tomorrow morning I'm making your Cheesy Hashbrown casserole again! I always think of you when I make it...not in a stalkerish sorta way but in a glad I found your blog way. Haha!

  4. Looks great! Happy to be following back! Thanks for stopping by! :-)
    xo Jessie

  5. Mmmm ... four ingredients ... half an hour ... that's my kind of recipe! Glad I found your site! New follower :)

  6. This looks so yummy & so EASY! Yay! I <3 easy recipes!! Found your site on Live. Laugh. Rowe's blog hop, and I'm glad I'm following now - so many great ideas! Would love for you to visit -

    Have a great week!


I love all the comments I get from you! Because of an insane amount of spam, I had to turn off anonymous commenting but I'd love it if you'd comment anyway!

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