Parmesan Crusted Chicken

This recipe is a great example of why you should always click on a pin before committing to the recipe.  If you check out this pin, you'll see that it says the recipe calls for sour cream.  If you click through as you're ready to make the recipe, you'll find out that in fact, there is no sour cream in this recipe.  Geez.

Four ingredients.  A half an hour.  Awesomeness in a pan.

Take a few chicken breasts and throw 'em in a glass casserole dish.

Grab 1/2 cup of mayonnaise, 1/4 cup of parmesan cheese and a handful of breadcrumbs. 

I know what you're thinking... mayonnaise... you're not into it.  Trust me on this one, use the mayo.  I wouldn't steer you wrong.  Mix the parmesan with the mayo.

Spread the mixture over the top of the chicken.

Throw the breadcrumbs over the top.

Bake the whole shebang, uncovered, at 425 degrees for 20 minutes or until the juices run clear.

It was amazing.  Really.  It was juicy and yummy.  Even the kids liked it.

It was gone.  It was gone almost as soon as I put it on the table.  It was that good.  Give it a try.

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