Three ingredients: Cream of chicken soup, ranch dressing mix packet and boneless pork chops. I love easy.
Put the pork chops in the crock pot.
In a bowl, mix the dressing mix with the cream of chicken soup. Save the soup can, we need it!
Spread the mixture over the pork chops.
Pour a soup can of water over the whole rigamarole.
Cook on low for four hours or so. And then, enjoy awesomeness.
This was some good stuff. And really easy, so I'll definitely be making this again. The hubs took a pork chop for lunch the next day and put in on bread... he said it was delicious. I hope you try this one!
YUM!! I love using my Crockpot and I love easy recipes! Thanks for sharing~
ReplyDeleteYou can also use the reduced fat soup and reduced sodium dip mixes and it tastes just as awesome. I also like the recipes that mix cream of mushroom with Lipton onion soup mix. Easy, yummy and fast with some egg noodles and veggies on the side!
ReplyDeleteYum! I love to find crockpot recipes that look as good as this one.
ReplyDeleteYummy. Would the sauce be yummy over potatoes or rice? or either? I love the way you cook!
ReplyDeleteMy mom taught me to make porkchops with Cream of Mushroom Soup. This looks pretty similar. Thanks for sharing.
ReplyDeleteI am trying this very soon, thanks for sharing!
ReplyDeleteYummy. Sounds good and easy - my favorite kind of recipe.
ReplyDeleteIt's in the crockpot for dinner tonight. I can't wait. I mean it. I'm hungry already.
ReplyDeleteIt was delicious. The pork chops were so tender.
ReplyDelete